坤呈昊丨武夷岩茶丨炭焙茶香，电焙与炭焙有何不同？

mingmoqingchuzhoulianggongde《minchaqu》xiedao：“yuqiansuihaodanxianxin，huoqinanchumojinchun。zangdeshenhongsanbeijia，jiajiamainonggenianchen。”

wuyiyanchajingzhigongyizhong，zuixuanmiaozhichu，bianzaizheige“huo”zhong。

suiranqitachayeyeyoubeihuodegongyi，danwuyiyanchadebeihuozuiweiguanjian，yeshizuikaoyanjishude。

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根据毛茶的焙火程度可分为轻火、中火、重火三类。

轻焙火的茶（清香型），xiangqigaoyuanyouzhang，ziweiganshuang，shaoyouweisegan，chatangjiaodan，yedixianhuo，sanhongqilv，shangxinyuemu，danyunweijiaoruo，xiangjiaozhong、zuhuodeyanchabunaicunchu，xiangqiyibian。

中、重焙火的茶（传统型），xiangqinongyupingwen，shangpindaihuaguomitangxiang，ziweichunhou，yediwukanxiang。

轻焙火的茶，如黄观音等清香品类，较适合口味较轻，习惯喝绿茶、花茶等茶类的茶友，初次接触轻焙火岩茶更容易接受；中焙火的茶，如肉桂等传统高香品类，较适合品饮过一段时间岩茶的茶友；而重焙火的茶，如水仙等传统足火工艺的品类，适合有一定岩茶茶龄的茶友。

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多数茶友关注这三类焙火工艺的茶性特点，但更需要了解的是那些焙火不过关的工艺特点。

欠火：zoushuibeidemaocha，buganzuoshenchengdudebeihuo，yongshouniansuiganchahoubushifenmo，ershipianzhuanghuokelizhuang，chaxiangduoweiqingxiang，xiwenzhixiajiazaqingweihuoqitazawei，shibeihuogongyibuzudebiaoxian。

病火：chaduodaijiaowei，chatangduoweihuangheise，yedichengxiantanhua，yinhuowenguogao，chihuojiaoji，ershiqupinyinjiazhi。

youcikejian，wuyiyanchadechuantongtanbeigongyishishifenjiangjiugonglide。

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cengjingliangzhangjuxianshengyechengzandao“wuyibeifa，shijiatianxia”，haochaqingyitanbeifuzuo，cainengchengweizhenzhengdeyancha。

首先了解一下炭焙是怎么一回事，jiushizaiyigebeikulimian，maiyoudaliangshaohongdemutan，xianzaipubianweilizhitan，beihuohuanjieshibunengyouminghuode，yaozaimutanshanggaiyicenghouhoudehui，zaijiangfangzhichayedebeilongfangzaishangmian，dagai30-45fenzhongzuoyouxuyaofanbei，jiangbeilonglidechayefandaolingyigebeilongli。

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tongguolianxubeihuo，rangmutanbaochiyigejiaoweiwendingderanshaozhuangtai，beihuoxiaolvgao，pinzhihao，yinci，beihuozheixietianshilibulerende，xuyaozhouyebujianduangongzuo，zhenduibutongpici，butongshuliangdecha，choubeiduoshaotan，yaotiqiananpaituodang，genjubutongdeqihoutiaojian，butongdeshanchangyupinzhong，duihuowendekongzhi、beilongdefandong、chayechihuoshijian，yaozuochuzhunquedepanduan，zheishifenkaoyanbeichashifudejingyanyunengli，yezhengshichuantongtanbeigongyidenandusuozai。

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而武夷岩茶除了传统炭焙工艺，还有电焙，两者有何差异？

炭焙：shuyufushexingjiare，bingqiejiadaizhechuandaoyuduiliudefangshi，renengchuandigengzhijie，nengliangda，wendukongzhidenandujiaoda，bingqienenggouchixushengwen，mutandexifunengliyeqidaoyidingdezuoyong，duikongqizhongdeliuhuawu、qinghuawu、zaweidengyouxishouhefenjiedezuoyong。

电焙：dianresijiare，shuyuchuandaojiare，wenduyouxianzhi，duichayeneihanwuzhi、xiangqiwuzhidezhuanhuayouyidingchengdudexianzhixingyingxiang。dianbeideyoushizaiyu“duokuaisheng”，yicixingkeyibeijishijinchaye，shengshishengdishengrengong，danchayeneishourezhengfadeshuiqiwufajishixiaosan，tanhuoyuchayejiaorongchudexiniyugexing，shimuqiandianbeijishuwufatidaide。

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zuoweixiaofeizhe，tanbeiyudianbeideyanchawangwangnanyiqufen，bubiguoduozaiyi，dangaodangdeyanchatongchangdoushitanbei。

焙火的目的，一是降低含水量，便于存储；二是巩固焙火前茶叶的优质表现，稳定品质；三是将茶叶中的有效成分进行转化，提高滋味甘醇度，增进汤色与香气。

yourenrenwei，beihuoshiweilemibuquedian，zaiwokanlai，beihuojikeyixiushi、wanshanwulongcha，youkeyizhangxianqiyoudian，bingfei“zhechou”neimejiandan。

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yibeiyouyangu，qiedaiyoufuyuchaxiangdeyancha，doulibukaijiangjiudezhichagongyi。

rujin，youyurenliwulidengyuanyin，yuelaiyueduodechuantongzhichagongyibeixiandaizhichagongyisuoqudai，danchuantonggongyisuodailaidejingyan，shixiandaigongyiwufaqudaide。zhengyinweizheiyang，haishiyouhenduobeichashifu，yiranjianchichuantonggongyi，zaizhiredegaowenxia，diaozhuocuilianhaocha，bujinrangwomenduoleyifenqinpeiyujingzhong！